主廚的料理法則 (Record no. 400903)
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000 -LEADER | |
---|---|
fixed length control field | 02239cam a2200481 i 4500 |
001 - CONTROL NUMBER | |
control field | 1137116 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240410143315.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210202s2021 ch achkgsb 000 0 chi d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789579072878 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9579072876 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | chi |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | chi |
Language code of original | eng |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | 177.2 |
Number source | ncsclt |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | 埃瓜拉斯 |
Titles and words associated with a name | (Eguaras, Louis) |
9 (RLIN) | 69062 |
240 10 - UNIFORM TITLE | |
Uniform title | 101 things I learned in culinary school, second edition. |
Language of a work | 中文 |
245 10 - TITLE STATEMENT | |
Title | 主廚的料理法則 |
Medium | [電子資源] : |
Remainder of title | 30年經驗才敢說, 白宮主廚讓名人折服的101堂料理精華課 / |
Statement of responsibility, etc. | 路易斯.埃瓜拉斯(Louis Eguaras)作 ; 馬修.佛瑞德列克(Matthew Frederick)繪 ; 趙慧芬譯 |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | 30年經驗才敢說, 白宮主廚讓名人折服的101堂料理精華課 |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | 30年經驗才敢說白宮主廚讓名人折服的101堂料理精華課 |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | 三十年經驗才敢說白宮主廚讓名人折服的一百零一堂料理精華課 |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | 採買、調味、切工到烹煮, 哪些事天天做, 天天錯, 難怪美味總少一味 |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | 採買調味切工到烹煮哪些事天天做天天錯難怪美味總少一味 |
246 33 - VARYING FORM OF TITLE | |
Title proper/short title | 料理的法則 修訂新版 |
250 ## - EDITION STATEMENT | |
Edition statement | 初版 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | 臺北市 : |
Name of publisher, distributor, etc. | 原點出版 : |
-- | 大雁文化發行, |
Date of publication, distribution, etc. | 2021[民110] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1冊 : |
Other physical details | 圖, 像, 書影, 表 |
500 ## - GENERAL NOTE | |
General note | 資料型式 : 文字 |
500 ## - GENERAL NOTE | |
General note | 檢索型式 : 電子書服務平台 |
500 ## - GENERAL NOTE | |
General note | 封面副題名: 採買、調味、切工到烹煮, 哪些事天天做, 天天錯, 難怪美味總少一味 |
500 ## - GENERAL NOTE | |
General note | 原書名: 料理的法則 修訂新版 |
500 ## - GENERAL NOTE | |
General note | 譯自: 101 things I learned in culinary school, second edition |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | 含參考書目 |
538 ## - SYSTEM DETAILS NOTE | |
System details note | 系統需求 : HyRead Library |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | 自我實現 |
Source of heading or term | lcstt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | 生活指導 |
Source of heading or term | lcstt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | 成功法 |
Source of heading or term | lcstt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | 佛瑞德列克 |
Titles and other words associated with a name | (Frederick, Matthew) |
9 (RLIN) | 69063 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | 趙慧芬 |
9 (RLIN) | 69064 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Eguaras, Louis |
9 (RLIN) | 69065 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Frederick, Matthew |
9 (RLIN) | 69066 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | 凌網科技股份有限公司 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://shu.ebook.hyread.com.tw/bookDetail.jsp?id=234156 |
Public note | HyRead ebook電子書;校外閱讀全文需設定VPN. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | 電子資源 |
No items available.