主廚的料理法則 (Record no. 400903)

000 -LEADER
fixed length control field 02239cam a2200481 i 4500
001 - CONTROL NUMBER
control field 1137116
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240410143315.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210202s2021 ch achkgsb 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789579072878
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9579072876
040 ## - CATALOGING SOURCE
Language of cataloging chi
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title chi
Language code of original eng
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 177.2
Number source ncsclt
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name 埃瓜拉斯
Titles and words associated with a name (Eguaras, Louis)
9 (RLIN) 69062
240 10 - UNIFORM TITLE
Uniform title 101 things I learned in culinary school, second edition.
Language of a work 中文
245 10 - TITLE STATEMENT
Title 主廚的料理法則
Medium [電子資源] :
Remainder of title 30年經驗才敢說, 白宮主廚讓名人折服的101堂料理精華課 /
Statement of responsibility, etc. 路易斯.埃瓜拉斯(Louis Eguaras)作 ; 馬修.佛瑞德列克(Matthew Frederick)繪 ; 趙慧芬譯
246 33 - VARYING FORM OF TITLE
Title proper/short title 30年經驗才敢說, 白宮主廚讓名人折服的101堂料理精華課
246 33 - VARYING FORM OF TITLE
Title proper/short title 30年經驗才敢說白宮主廚讓名人折服的101堂料理精華課
246 33 - VARYING FORM OF TITLE
Title proper/short title 三十年經驗才敢說白宮主廚讓名人折服的一百零一堂料理精華課
246 33 - VARYING FORM OF TITLE
Title proper/short title 採買、調味、切工到烹煮, 哪些事天天做, 天天錯, 難怪美味總少一味
246 33 - VARYING FORM OF TITLE
Title proper/short title 採買調味切工到烹煮哪些事天天做天天錯難怪美味總少一味
246 33 - VARYING FORM OF TITLE
Title proper/short title 料理的法則 修訂新版
250 ## - EDITION STATEMENT
Edition statement 初版
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. 臺北市 :
Name of publisher, distributor, etc. 原點出版 :
-- 大雁文化發行,
Date of publication, distribution, etc. 2021[民110]
300 ## - PHYSICAL DESCRIPTION
Extent 1冊 :
Other physical details 圖, 像, 書影, 表
500 ## - GENERAL NOTE
General note 資料型式 : 文字
500 ## - GENERAL NOTE
General note 檢索型式 : 電子書服務平台
500 ## - GENERAL NOTE
General note 封面副題名: 採買、調味、切工到烹煮, 哪些事天天做, 天天錯, 難怪美味總少一味
500 ## - GENERAL NOTE
General note 原書名: 料理的法則 修訂新版
500 ## - GENERAL NOTE
General note 譯自: 101 things I learned in culinary school, second edition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note 含參考書目
538 ## - SYSTEM DETAILS NOTE
System details note 系統需求 : HyRead Library
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 自我實現
Source of heading or term lcstt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 生活指導
Source of heading or term lcstt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 成功法
Source of heading or term lcstt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 佛瑞德列克
Titles and other words associated with a name (Frederick, Matthew)
9 (RLIN) 69063
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 趙慧芬
9 (RLIN) 69064
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eguaras, Louis
9 (RLIN) 69065
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frederick, Matthew
9 (RLIN) 69066
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 凌網科技股份有限公司
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://shu.ebook.hyread.com.tw/bookDetail.jsp?id=234156
Public note HyRead ebook電子書;校外閱讀全文需設定VPN.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 電子資源

No items available.

 

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