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1.
餐旅暨觀光.

by 國立高雄餐旅大學.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Language: Chinese Publisher: 高雄市 : 國立高雄餐旅大學. Other title: Journal of hospitality and tourism.Online access: 餐旅暨觀光 Availability: Items available for reference: Not for loan (2), 到館 (4). :

2.
醇釀的滋味 : 臺灣菜的百年變遷與風貌 / 楊昭景等著.

by 楊昭景.

Edition: 初版Material type: Text Text; Literary form: Not fiction ; Audience: General; Language: Chinese Publisher: 高雄市 臺北市 : 國立高雄餐旅大學策畫 ; 墨刻出版公司出版 2017[民106]Availability: Items available for loan: Call number: 538.7833 8654 (1).

 

116臺北市木柵路一段17巷1號 (02)22368225 轉 82252 

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