| 000 -LEADER |
|---|
| fixed length control field |
01471cam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000418339 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200624050555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170612t20162016ch 000 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789869365574 |
| Qualifying information |
(平裝) |
| Terms of availability |
NT$499 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SHU |
| Transcribing agency |
SHU |
| Modifying agency |
SHU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
chi |
| Language code of original |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
雅各 |
| Fuller form of name |
(Jacob, Dianne) |
| Relator term |
文字作者 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Will write for food: the complete guide to writing cookbooks, blogs, memoir, recipes, and more |
| Language of a work |
中文 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
飲食寫作: 暢銷美食作家養成大全 : |
| Remainder of title |
全美最強寫作教師教你從部落格.食譜.專欄.評論.散文.小說,到社群經營與自由創業,成為備受矚目的飮食名家 / |
| Statement of responsibility, etc. |
黛安.雅各(Dianne Jacob)作 ; 王心宇譯. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
初版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2016. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
臺北市 |
| Name of producer, publisher, distributor, manufacturer |
常常生活文創股份有限公司出版 |
| Place of production, publication, distribution, manufacture |
[新北市] |
| Name of producer, publisher, distributor, manufacturer |
大和圖書有限公司總經銷 |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
476面 ; |
| Dimensions |
21公分. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
美味對話 |
| Volume/sequential designation |
001 |
| Series statement |
Dialuscious |
| Volume/sequential designation |
001 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
譯自: Will write for food: the complete guide to writing cookbooks, blogs, memoir, recipes, and more |
| 500 ## - GENERAL NOTE |
|---|
| General note |
附錄: 本書中出現過有繁體中文版的範例書籍 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
飲食 |
| Source of heading or term |
lcstt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
文集 |
| Source of heading or term |
lcstt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
王心宇 |
| Relator term |
譯者 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
美味對話 |
| Volume/sequential designation |
001 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Dialuscious |
| Volume/sequential designation |
001 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
書 |
